Jellyfish Taste Reviews and Cooking Guides
Why Is Jellyfish Popular in Chinese Cooking? If you live in Europe or the US, chances are the mention of jellyfish would sooner make you think of a painful encounter...
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Sea Cucumber Taste Reviews and Cooking Guides
Top Best Sea Cucumber Products Based on Reviews and Price Why Is Sea Cucumber Popular in Chinese Cooking? Sea cucumber has always been regarded as a delicacy in Chinese cuisine....
Pig Blood Curd Taste Review and Cooking Guides
What is Pig Blood Curd? Pig blood curd is a traditional, mineral-rich ingredient in China, Hong Kong, Taiwan, and some other Asian countries. It is also known as “blood pudding”...
Tianjin Fried Cake Recipe
Kitchen Tips 1. The ratio of glutinous rice flour and rice flour should be 7:3. The ratio of fried cake dough and stuffing should be 1:1. 2. If sesame oil...
Tianjin-style Pancake Recipe
Kitchen Tips 1. Use a small fire to fry pancake, because pancake is thin, and it is easy to be cooked. 2. The traditional Tianjin-style Pancake (Jianbing guozi) uses a deep-fried...
Fried Chop Rice Cake Recipe
Kitchen Tips 1. When fry soybean powder, only use low heat to fry and stir constantly to prevent burnt. 2. If not eat up, seal to prevent drying. Before storing, sprinkle soybean...
Beijing Fried Cream Cake Recipe
Kitchen tips 1. You can use butter or light cream instead of cream according to personal preference. 2. For a more appealing finishing touch, add a little vanilla powder to the...
Steamed Milk Custard with Rice Wine Recipe
Kitchen tips #1 Use Chinese sweet rice wine to make the best taste. #2 Before adding rice wine, the cooked milk should be fully cooled. Otherwise, the milk custard will...
Pork Brain Taste Review and Chinese Cuisines Guides
Why Pork Brain Is Popular In Chinese Food? Pork’s brain is popular among Chinese foods due to its pudding-like texture and its ability to soak up the flavors of the...
Peking Hawthorn Cake Recipe
Kitchen Tips 1. Do not cover when cook hawthorn. Otherwise, the color will turn dark red-brown. 2. If you like the mouthfeel of hawthorn, do not blend the hawthorn paste.
