Chinese Colorful Fried Shrimps Recipe
Tips: Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make meat more tender. Add cornstarch to the shrimps can make...
https://www.mychineserecipes.com
Chinese Braised Chicken Wings Recipe
Tips It is necessary to peal ginger since it has an uncomfortable taste. Blanch the meat to remove blood and impurities. If you need to add water to stewing, you...
Braised Pork Trotter Recipe
Tips Pig trotters are too tough to eat. You can boil for 1 more hour to ensure it is soft enough for eating.
Fried Eggplant with Beans Recipe
Tips Eggplant is very oil absorption. If you worry about fat intake, you can cut the eggplant, then put it in the water for a while. When eggplant absorbs enough...
Fried Egg with Bitter Gourd Recipe
Tips Use salt to rub the bitter gourd. Then blanch with boiled water. It not only makes it less bitter but also helps to maintain the original taste of bitter...
Sweet and Sour Fried Pork Recipe
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to fry until well-done. Remove meat from the heat to cool...
Ribs Corn Carrot Soup Recipe
Tip The key step is the first step. It removes the blood taste from the ribs.
Lettuce With Oyster Sauce Recipe
Tip You don’t need to add salt for this dish since oyster sauce can add flavor to the vegetables.
Szechwan Steamed Chicken with Chili Recipe
Tips Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do not cook too long, Prepare ice water in advance since...