Chinese Special Diced Chicken Recipe
Tips: After peeling, soak pineapple in the salt water to prevent irritability and itch. Use medium heat to stir-fry minced garlic and ginger, to prevent overcooking. Use high heat to...
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Meat
Chicken, Beef, Pork, Seafood, Lamb
Chinese Fried Pineapple and Diced Chicken Recipe
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple too long, otherwise, it can cause the nutrition loss. Remove...
Chinese Steamed Minced Chicken with Bitter Melon Recipe
Tips: Before cooking, put bitter melon slices in the salt water for a while. It can reduce the bitter taste. Do not eat too much once. Chinese medicine bitter melon...
Chinese Fried Banana Chicken Recipe
Tips Do not store bananas don’t place in the refrigerator. Store it under the condition of 10 ~ 25 ℃ to make sure it is fresh. Add more oil to...
Chinese Tea Leaves Smoked Chicken Recipe
Tips: 1. You can use tinfoil to cook seasonings to prevent sticking on the pot. And it is easy to clean after cooking as well. 2. If you like strong...
Chinese Blanched Chicken Recipe
Tips The specific time for immersing chicken depends on the size of the chicken fat or thin, cookers and the fire. Usually, immersing time is between 15 minutes to 25 minutes....
Chinese Dried Chicken Legs Recipe
Tips: You can use slightly roast the meat with a fire or oven to speed up the process. Use a bulk of salt and Sichuan pepper to marinate. They are...
Chinese BBQ Chicken Wings Recipe
Tips: You can add your favorite food ingredients in the stuffing, such as minced pork or minced cabbages. Always preheat oven to a higher temperature before putting the food insider....
Chinese Roasted Garlic Flavor Chicken wings Recipe
Tips: Use more minced garlic if you desire. The more the better. You will fall in love with roasted garlic taste. Marinate for 2 or 3 hours can make the...
Chinese Roast Chicken Leg with Honey Sauce Recipe
Tips: Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are thick, less cooking time is not enough to cook the whole...