Chinese Roasted Chicken Skin Slice Recipe
Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor over the chicken and prevent too salty. Make soy sauce...
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Meat
Chicken, Beef, Pork, Seafood, Lamb
Chinese Fermented Bean Curd Flavor Chicken Recipe
Tip: Roast the chicken only when the sauce is dried. Otherwise, the favor and aromatic will not be evenly spread over the chicken. You can purchase red fermented bean curd at...
Chinese Roasted Soy Sauce Chicken Recipe
Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat reach the highest tender level. You can add other seasonings...
Cantonese Flavor Roast Chicken Recipe
Tips: 1. In step 5, the boiling water must be hot to make sure chicken skin is slightly cooked. It makes skin tender and shiny after roasting. 2. In step 6,...
Easy Chongqing Spicy Chicken Recipe
Tips: When marinating chicken meat, mix well. Chicken meat can soak taste and moisture of the ingredient. Then stir-fry over high heat to shorten cooking time. In doing so, chicken meat will...
Chinese Fried Bean Curd Sandwich Recipe
Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky and easy to press. After pressing two pieces bean curd,...
Chinese Fried Crispy Tofu Recipe
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy skin. That is the reason you need to coat and...
Chinese Steamed Rice flour Coated Beef Recipe
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You can purchase rice flour for steaming in China town or...
Chinese Steamed Bass Fish Recipe
Tips: Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10 minutes depending on the fish’s size, cooking utensils and heats. Overcooked...
Chinese Steamed Stuffing Mushroom Recipe
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender feeling. Always use small shiitake mushroom, because it is easier...
