Luffa and Bean Sprout Frog Soup Recipe
Tips 1. Since luffa contains Vitamin B and Vitamin C, do not cook too long to prevent the loss of vitamin C. 2. If you worry about the frog’s taste,...
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Meat
Chicken, Beef, Pork, Seafood, Lamb
Lunch Meat Taste Review and Uses in Chinese Cooking
Top Best Lunch Meat Products Based on Reviews and Price Why do we love it? Lunch meat is meat packaged in a can. The name lunch meat translates into lunch...
Chinese Sausage Taste Reviews and Best Cooking Tips
Top Best Chinese Sausage Based on Reviews and Price Why We Love Chinese Sausage The Asian world is known for rich culture. From spicy delicacy to attractive dress, Asia prides...
Beer-braised Duck Hot Pot Recipe
Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover and continue to boil for 3-5 minutes. It makes soup...
Steamed Abalone with Meat Pie Recipe
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to add soy sauce if you like the light taste because...
20 Best Kikkoman Sauce Taste Reviews
What Kikkoman Sauce is used for When it comes to authentic sauces, Kikkoman is one of the leading manufacturers out there. This Japan-based food manufacturer has a wide variety of...
7 Best Chinese Hot Pot Base: Taste Reviews
Why we like Chinese hot pot Chinese food is loved all over the world because of various reasons. We should note that Chinese food is much more than your favorite...
Top 10 Best Asian Barbecue Sauce – Taste Reviews and Buying Guide
10 Best Asian Barbecue Sauce in 2019 Are you looking for the best Asian barbecue sauce? You are in the right place. In this article, we have reviewed 10 of...
Top 10 Best Cooking Wine – Taste and Reviews
What is cooking wine? Cooking wine is a kind of wine that isn’t suitable as a beverage and exclusive for cooking. It adds flavor upon the recipe without the empowering...
Chinese Fried Cashew and Shrimp Recipe
Tips Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this dish. And make sure oil is hot before frying. In...
