Top 10 Best Fish and Seafood Cookbooks Reviews
“There is no friend as loyal as a book.” This quote penned by the renowned novelist Ernest Hemingway truly defines that books are the explicit companions to hang out with....
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Seafood
Colourful Spinach Shrimp Dumpling Recipe
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for 30 minutes. For the best mouthfeel, use a finger to...
Coriander Flavour Shrimp Dumpling Recipe
Tips 1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix well. In this way, the dough can be fine and...
Juicy Shrimp Dumpling Recipe
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling water. In this way, the dough is fine and smooth....
Steamed Assorted Shimp and Vegetable Bun Recipe
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be sticky when it loses moisture so that you cannot make...
Roasted Tuna and Mashed Potato Ball Recipe
Tips 1. For a better taste, add a little chili sauce before serving. 2. Make sure the flour mixture is stirred evenly. The flour mixture should not has flavor cubes....
How to Make Takoyaki at Home
Tips 1. You should mince the lettuce and onion in advance. Mince them into small pieces so that the flour mixture can fully wrap them. 2. You can use Teriyaki sauce,...
Fried Shrimp and Crab Meat Ball Recipe
Tips 1. You can make more shrimp and crab balls for a time, and store it into the fridge. Fry before eating. Make sure to serve within 48 hours to...
Tofu and Kelp Fish Tail Soup Recipe
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t stick on the pan. It also helps to remove the...
Dried Cabbage Salty Fish Head Soup Recipe
Tips 1. The salty fish head and dried cabbage already have salty flavor, thus, no need to add extra salt. For better taste, add a little chicken power if you...
