Fried Sausage With Snow Pea Recipe
Tips Blanch snow pea until the color changed. Do not overcook. If the sausage has a lot of fat, do not need to add extra oil. If you like the...
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Vegetable
Broccoli With Oyster Sauce
Tips No need salt. Oyster sauce is salty and has its own flavor. Broccoli helps to prevent cancer. It is an everyday dish. Don’t throw away the broccoli stem. Peel...
Broccoli With Garlic Recipe
Tips: Broccoli is hard to clean. Put it in the salted water. Put broccoli cold water after blanching in order to maintain the green color. Pat garlic cloves before peeling, garlic...
Japanese Tofu With Mushroom Recipe
Tips It’s easy. Follow the step then you can always make an authentic taste.
Baby Cabbage With Garlic Sauce Recipe
Tip: You can add fresh red chili in this dish. It would add more flavor.
Ants On The Tree (Fried Chili Noodle) Recipe
Tips Put noodle in the water. Soak for more than 20 minutes until soft. Make sure do not put in water too long, otherwise, the noodle would be too soft...
Chinese Colorful Fried Shrimps Recipe
Tips: Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make meat more tender. Add cornstarch to the shrimps can make...
Fried Eggplant with Beans Recipe
Tips Eggplant is very oil absorption. If you worry about fat intake, you can cut the eggplant, then put it in the water for a while. When eggplant absorbs enough...
Fried Egg with Bitter Gourd Recipe
Tips Use salt to rub the bitter gourd. Then blanch with boiled water. It not only makes it less bitter but also helps to maintain the original taste of bitter...