Fragrant Taro Char Siu Buns Recipe
Tips 1. After steaming, do not remove the cover immediately. Because the bun will be tough and small when turn cold suddenly. 2. When making the dough, gradually stir in...
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Cuisine: China
Fresh Pork Bun Recipe
Tips 1. When making the dough, gradually add flour into the sugar to make sure they are mix well. In this way, the dough can be fine and smooth. 2....
Steamed Lotus Paste Bun Recipe
Tips 1. Make sure to use high heat to steam the buns, otherwise, it cannot have a tender mouthfeel. 2. You can replace the lotus paste with sesame paste or...
Steamed Sausage and Pork Buns Recipe
Tips 1. It is hard to wrap the stuffing if the stuffing contains a lot of water. Thus, store the stuffing into a fridge to let it set before wrapping....
Colourful Steamed Pork Buns Recipe
Tips 1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this way, the stuffing has a better mouthfeel. 2. Add a...
Steamed Coriander Bun Recipe
Tips 1. Do not steam over time, or the bun’s skin may break. 2. Add a little water and baking powder into the stuffing mixture. It can make the stuffing...
Steamed Cabbage Bun Recipe
Tips 1. When mixing the stuffing ingredients, add a little water and baking powder. In this way, the meat can absorb more moisture, and the buns can be juicier. 2....
Cheese and Bean Paste Round Cake Recipe
Tips 1. Flatten the cake before frying. It can make sure the cheese slices melt and stay on the cake. 2. You can use minced pork or minced char siu...
Fried Sesame Round Cake Recipe
Tips 1. When coating with white sesame, dip the dough into the water to make it sticky. In this way, the white sesame will not drop during steaming. 2. You...
Fragrant Fried Char Siu Round Cake Recipe
Tips 1. Rub the steamer with oil at the bottom, so that you can remove the cake easily. Or you can place a cheesecloth in the steamer. 2. You can...