Purslane Lean Pork Soup Recipe
Tips 1. Purslane has a little sour taste, thus, do not add too much purslane for the first time to make this soup. 2. Add 2-3 ginger slices to remove...
https://www.mychineserecipes.com
Cuisine: China
Hasma and Black Chicken Soup Recipe
Tips 1. Hasma is the key to this dish, thus choosing a good Hasma is important. It is offered in most Asian markets and Chinese pharmacies. 2. Black chicken is...
Polygonum Multiflorum Black Chicken Soup Recipe
Tips 1. For the best results, e.g. health benefits and taste, use a clay pot to stew chicken soup. 2. The soup has a strong herbal taste, add less herbal...
Carrot and Pork Tenderloin Fish Glue Soup Recipe
Tips 1. Make sure to simmer at least 1 hour. It enables fish glue to release more collagen into soup, which makes the nutrition more digestible. 2. Add more ginger...
Red Bean and Peanut Quail Soup Recipe
Tips 1. No need to add chicken powder if you prefer more original quail soup taste. 2. Although the red dates have health benefits, do not add too much, otherwise,...
Lotus Root and Pork Ribs Soup Recipe
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the immune system and accelerate nutrition intake. Thus, the soup is...
Mussel and Lean Pork Soup Recipe
Tips 1. You can add ginger slices and no need to blanch the pork, which can save time for cooking. 2. You can replace mussel with dried oyster, or mix...
Shiitake Mushroom Pork Ribs Soup Recipe
Tips 1. You can use both fresh and dried shiitake mushrooms. Dried shiitake mushroom brings more flavor to the soup while fresh one is tender and juicy. 2. Blanch pork...
White Fungus and Red Date Pigeon Soup Recipe
Tips 1. Add 1-2 ginger slices to remove bad smell, but do not add too much, because it may cover the light sweet taste of red dates. 2. Blanch pigeon...
Oyster Flavour Pork Soup Recipe
Tips 1. Dried oysters can bring more seafood flavor than fresh oysters. And dried oyster has almost no fishy smell. 2. The soup is perfect for all ages as a...
