Sweet Corn Flavour Vegetable Pork Dumpling Recipe
Tips 1. Before steaming, always keep the dumpling skin wet and prevent from losing moisture. Otherwise, the dumpling skin will break during steaming. 2. You can use any vegetables you...
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Ingredient: salt
Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we’ve found that this is really happening in the restaurants. Because they want to make food tasty. I like to use sea salt since it not only adds salty but also flavor. But whatever you use, just remember that you can adjust saltiness levels if you desired, so it’s essential to taste often before serving!
Steamed Leeks and Pork Dumpling Recipe
Tips 1. If you do not steam the dumpling immediately, use a wet towel to cover the steamer. It prevents moisture loss and makes dumpling skin softer. 2. Knead the...
Chinese Steamed Dumpling Recipe
Tips 1. Make sure to follow the proportion of the flour and water. It makes sure the dough is not too hard or too soft. If the dough is too...
Coriander and Fresh Shrimp Bun Recipe
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This method is the key to make bun taste tender. 2....
Fresh Pork Bun Recipe
Tips 1. When making the dough, gradually add flour into the sugar to make sure they are mix well. In this way, the dough can be fine and smooth. 2....
Steamed Sausage and Pork Buns Recipe
Tips 1. It is hard to wrap the stuffing if the stuffing contains a lot of water. Thus, store the stuffing into a fridge to let it set before wrapping....
Colourful Steamed Pork Buns Recipe
Tips 1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this way, the stuffing has a better mouthfeel. 2. Add a...
Steamed Coriander Bun Recipe
Tips 1. Do not steam over time, or the bun’s skin may break. 2. Add a little water and baking powder into the stuffing mixture. It can make the stuffing...
Steamed Cabbage Bun Recipe
Tips 1. When mixing the stuffing ingredients, add a little water and baking powder. In this way, the meat can absorb more moisture, and the buns can be juicier. 2....
Mini Chewy Cookies (JiZaiBing) Recipe
Tips 1. Leave some space between each dough on the baking pan, because the dough will rise and stick together when roasting. 2. Use streaky pork to add meaty juice...
