Char Siu and Chitterlings Egg Cake Recipe
Tips 1. You can add a little vinegar or corn starch into the egg mixture. After mixing well, use small heat to fry to an egg cake. In this way,...
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Ingredient: salt
Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we’ve found that this is really happening in the restaurants. Because they want to make food tasty. I like to use sea salt since it not only adds salty but also flavor. But whatever you use, just remember that you can adjust saltiness levels if you desired, so it’s essential to taste often before serving!
Celery Beef Ball Recipe
Tips 1. When making beef roll, make hand wet before squeezing, in this way, the meat will not stick on your hands. 2. For spicy lovers, you can add white...
Fried Shrimp Dumpling Recipe
Tips 1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of the weight of shrimp meat. 2. Make sure the oil...
Crispy Spring Roll Recipe
Tips 1. Add a little starch into the stuffing, it can help to keep juicy within the spring roll. In this way, the juice won’t leak and result in burnt....
Chaozhou Flavour Steamed Stuffed Dumpling Recipe
Tips 1. When kneading the dough, make sure the dough is still hot, so that it is easy to make it smooth and tender. 2. You can replace the pork...
Steamed Coriander Pork Bun Recipe
Tips 1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour too dark, while less juice cannot add too much colour....
Steamed Assorted Shimp and Vegetable Bun Recipe
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be sticky when it loses moisture so that you cannot make...
Steamed Crab Roe Paste Pork Bun Recipe
Tips 1. You can use minced salted eggs yolk to replace the crab roe. You can also top the buns with caviar or truffle paste for better taste. 2. Make...
Colourful Sweet Steamed Stuffed Bun Recipe
Tips 1. Knead the dough into the smooth and soft dough before cutting it to small doughs. When using a rolling pin, make the dough as flat as possible. It...
Roasted Tuna and Mashed Potato Ball Recipe
Tips 1. For a better taste, add a little chili sauce before serving. 2. Make sure the flour mixture is stirred evenly. The flour mixture should not has flavor cubes....
