Fermented Bean Curd Dipping Sauce Recipe
Tips 1. For white wine, you can use spirits instead. 2. The sweet taste should be light and mixed, so do not add too much sugar.
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Tomato Chili Dipping Sauce Recipe
Tips 1. You can replace yellow bean paste with satay sauce. This sauce only plays a role to add salty taste. 2. No need to blanch tomatoes if you saute enough...
Garlic Aroma Chili Sauce Recipe
Tips 1. Fry garlic and ginger over low heat to prevent overcooking. 2. After adding sugar, use extreme low heat or use remaining heat to fry sugar. Because sugar is...
Chinese Sesame Paste Dipping Sauce Recipe
Tips 1. To make the most simple, you can use sesame paste as the dipping sauce of hot pot. 2. No need to add too much salt, because sesame paste, peanut...
Milky Carp Fish Hot Pot Recipe
Tips 1. For better taste, use fish fillets without fishbone. Because fish meat could be too soft and melt into the soup. 2. If you love a spicy flavor, add...
Chinese Milk Hot Pot Base Recipe
Tips 1. For milk soup, you can refer to Aromatic Milk Hot Pot Soup Base Recipe 2. The taste is silky and light, so do not add soy sauce or...
Nourishing Softshell Turtles Hot Pot Recipe
Tips 1. Softshell turtle’s gallbladder is a nutritional supplement for our body. Chinese medicine believes it can effectively improve our body’s immune system. 2. The gallbladder is a little bit bitter. But...
Sour Soup Fish Hot Pot Base Recipe
Tips 1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh. 2. Fry diced tomatoes sauce until juicy comes out. It helps...
Catfish Hot Pot Base Recipe
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best aroma. 2. Always fry catfish over low heat to prevent...
Pickled Fish Hot Pot Recipe
Tips 1. Stir fry pickled cabbage before adding garlic. Because pickled cabbage has more moisture, stir-fry it first can prevent overcooking of garlic. 2. The taste of the soup is...