Beef Bone Hot Pot Base Recipe
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken stock or beef stock when stewing the beef bones. Or...
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Ingredient: garlic clove
Chinese Pork Ribs Soup Hot Pot Base
Tips 1. Add more dried red pepper and Sichuan pepper if you are a spicy lover. 2. After simmering for 1 hour, uncover and continue to heat until the favor...
Aromatic Pork Bone Soup Hot Pot Base Recipe
Tips 1. Blanch pork bone before simmering. It can remove bad taste and make soup aromatic. 2. After blanching, rinse with cold water enables pork bone diffuse taste in the soup...
Cantonese Flavour Abalone Chicken Pot Recipe
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other seasoning ingredients should be at the bottom of the pot...
Chinese Fried Mixed Squid and Abalones Recipe
Tips 1. Add oyster sauce to the sauce mixture if you like. Oyster sauce can add a little sweet taste to the dish. 2. Do not overcook the squid. Otherwise,...
Steamed Abalone in XO Sauce Recipe
Tips: No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO sauce to replace soy sauce if you desire. Do not...
Abalone Flavour Stewed Assorted Seafood Recipe
Tips Blanch claims in hot water to preserve its seafood taste. If water is not boiling, clams will lose its fresh flavor when cooked. Do not steam crabs, abalones and...
Braised Abalone And Pork Belly in Brown Sauce
Tips: 1. Add a little vinegar to make pork belly tender without changing the taste. 2. Make sure carrots are cooked thoroughly so that the carotene can dissolve into the soup. 3....
Steamed Abalone with Green Onions Oil Recipe
Tips 1. Make sure hot is smoke before pouring on abalone. It is the key to make green onion aromatic and boost the taste. Hot oil also boosts favor of...
Braised Abalone With Pork Ribs Soup Recipe
Tips: Scallions can effectively remove fishy taste and add fragrance. Do not add too much hot water. It is enough when the water can cover the pork ribs because we will...