Steamed Coriander Bun Recipe
Tips 1. Do not steam over time, or the bun’s skin may break. 2. Add a little water and baking powder into the stuffing mixture. It can make the stuffing...
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Ingredient: water
Steamed Cabbage Bun Recipe
Tips 1. When mixing the stuffing ingredients, add a little water and baking powder. In this way, the meat can absorb more moisture, and the buns can be juicier. 2....
Cheese and Bean Paste Round Cake Recipe
Tips 1. Flatten the cake before frying. It can make sure the cheese slices melt and stay on the cake. 2. You can use minced pork or minced char siu...
Fried Sesame Round Cake Recipe
Tips 1. When coating with white sesame, dip the dough into the water to make it sticky. In this way, the white sesame will not drop during steaming. 2. You...
Fragrant Fried Char Siu Round Cake Recipe
Tips 1. Rub the steamer with oil at the bottom, so that you can remove the cake easily. Or you can place a cheesecloth in the steamer. 2. You can...
Mini Chewy Cookies (JiZaiBing) Recipe
Tips 1. Leave some space between each dough on the baking pan, because the dough will rise and stick together when roasting. 2. Use streaky pork to add meaty juice...
Golden Bean Paste Pie Recipe
Tips 1. When cooking the four, make sure the water is boiling and hot enough to make the four cooked. And keep stirring when adding the flour to make sure...
Crystal Spinach Custard Pie Recipe
Tips 1. After kneading the dough, use a wet cloth cover to prevent losing moisture and hard skin. Cut off the dough when you use, and use the wet cloth...
Lotus Paste Crystal Pie Recipe
Tips 1. In the step1, when the water is boiling, add the flour gradually to spills of hot water. It also helps to make the dough evenly. 2. If you...
Red Bean Paste Glutinous Rice Roll Recipe
Tips 1. Make sure to place the red bean paste on the dough evenly. And tightly wrap the paste with the flat dough. In this way, you can make the...
