Coriander and Fresh Shrimp Bun Recipe
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This method is the key to make bun taste tender. 2....
https://www.mychineserecipes.com
Ingredient: water
Steamed Taro Bun Recipe
Tips 1. Do not put the bun too close in the steamer, because they may be sticky together after steaming. 2. If you use fresh fish meat, add minced ginger...
Steamed Oat Flavour Longan Bun Recipe
Tips 1. Make sure the dough has no air after kneading, otherwise the buns are easy to break after steaming. 2. Prepare wax ground and logan meat in advance, so...
Oat and Bean Paste Bun Recipe
Tips 1. Stir into the flour powder mixture into sugar water gradually, so that they can mix well. Knead the dough after the water is absorbed by flour powder, in...
Oat Flavour Peanut Bun Recipe
Tips 1. After kneading the dough, place the dough in a warm and wet area. It is the key to make the buns tender, soft, and smooth. 2. If you...
Fragrant Taro Char Siu Buns Recipe
Tips 1. After steaming, do not remove the cover immediately. Because the bun will be tough and small when turn cold suddenly. 2. When making the dough, gradually stir in...
Fresh Pork Bun Recipe
Tips 1. When making the dough, gradually add flour into the sugar to make sure they are mix well. In this way, the dough can be fine and smooth. 2....
Steamed Lotus Paste Bun Recipe
Tips 1. Make sure to use high heat to steam the buns, otherwise, it cannot have a tender mouthfeel. 2. You can replace the lotus paste with sesame paste or...
Steamed Sausage and Pork Buns Recipe
Tips 1. It is hard to wrap the stuffing if the stuffing contains a lot of water. Thus, store the stuffing into a fridge to let it set before wrapping....
Colourful Steamed Pork Buns Recipe
Tips 1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this way, the stuffing has a better mouthfeel. 2. Add a...