Chinese Pork Ribs Soup Hot Pot Base
Tips 1. Add more dried red pepper and Sichuan pepper if you are a spicy lover. 2. After simmering for 1 hour, uncover and continue to heat until the favor...
Assorted Mushroom Soup Hot Pot Base Recipe
Tips 1. You can replace the chicken stock with chicken powder. The purpose of the chicken stock is to enhance the aroma. It can reduce the cooking time. 2. 1...
Aromatic Pork Bone Soup Hot Pot Base Recipe
Tips 1. Blanch pork bone before simmering. It can remove bad taste and make soup aromatic. 2. After blanching, rinse...
Abalone with Angelica, Sealwort, Fleece-flower Root Soup
Tips 1. Clean abalone shell and simmer the shells with abalone together, which also make the soup taste good. 2....
Stewed Abalone And Fish Maw Soup Recipe
Tips: 1. Add more water to the stew pot if you like. Adding 3 bowls of water to the stew...
Sauteed Abalone With Board Bean Paste Recipe
Tips 1. Remove from heat when abalones are cooked to prevent overcooking. 2. No need to add salt because broad...
Chinese Abalone Winter Melon Soup Recipe
Tips: Use dried abalone only, because it is the best ingredient to spread seafood flavor into the soup. Fresh abalone has a fishy taste and is hard to diffuse its...
Cantonese Flavour Abalone Chicken Pot Recipe
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other seasoning ingredients should be at the bottom of the pot...
Steamed Abalone with Meat Pie Recipe
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to...
Assorted Vegetable and Abalone Salad Recipe
Tips Soak asparagus into cold water after blanching. It makes asparagus tender and crispy. Its color can remain fresh and...
Braised Abalone With Winter Bamboo Shoots Recipe
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking...
Sauteed Lily Bulbs Slice With Abalone Recipe
Tips 1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then...
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