Stewed Pork Ribs Recipe
Tips Colouring ribs with sugar are much better than using soy source. It would look better and taste better. However, when you fry with sugar for coloring, make sure don’t...
Sole Fish with Tomato Recipe
Tip You can use other fish meat, such as Basa fillet or salmon, to make this dish.
Special Roast Chicken Feet Recipe
Tips When blanch chicken feet, put in cold water and cook until boil. During the whole blanching process do not...
Stir-fried Pepper and Abalone Mushrooms Recipe
Tips Jalapeno is the best pepper for these dishes. This kind of pepper is not only spicy enough but also...
Stir fry Cauliflower Recipe
Tips Fried cauliflower at home is easy to become braised cauliflower which is too soft. Pay attention to the following...
Chicken Wings with Honey Sauce Recipe
Tips 1. Cooking wine and soy sauce should be 1:2. If you like the sweet taste, you can add 2...
Xinjiang Big Plate Chicken Recipes
Tips If you can add potatoes to this recipe. You need to cook it longer in order to make them more softer. If you don’t like potatoes to be too...
Shredded Cabbage Recipe
Tips Cabbage and cauliflower are both cabbage but don’t buy them wrong. Cauliflower is round in shape, has thick leaves, is green in color, and tastes brittle and hard. Cabbages...
Chinese Steamed Egg Recipe
You need to test to find out the appropriate time for steaming eggs. Because different bowls and cooking material can make...
Fried Eggs With Tomatoes Recipe
Simple and easy recipe and it uses few ingredients. The lazy version only has 3 ingredients, you can simply use...
Stewed Pork Ribs Recipe
Tips: The main points of braised cabbage are as follows: 1. Saute the meat thoroughly. When sauteing the fish, use...
Mapo Tofu Home Recipe
Tips Typical Sichuan cuisine, “hemp, spicy, hot, fresh, fragrant, crisp, live”, whether it is Sichuan food hotel or small Sichuan...
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