Ants On The Tree (Fried Chili Noodle) Recipe
Tips Put noodle in the water. Soak for more than 20 minutes until soft. Make sure do not put in water too long, otherwise, the noodle would be too soft...
Braised Spicy Crayfish Home Recipe
Tip Crayfishes lives in river and often have many muds on its body. You can use a toothbrush to clean each crayfish. Wearing a glove helps to prevent hurt by clip by...
Chinese Colorful Fried Shrimps Recipe
Tips: Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make...
Chinese Braised Chicken Wings Recipe
Tips It is necessary to peal ginger since it has an uncomfortable taste. Blanch the meat to remove blood and...
Braised Pork Trotter Recipe
Tips Pig trotters are too tough to eat. You can boil for 1 more hour to ensure it is soft...
Fried Eggplant with Beans Recipe
Tips Eggplant is very oil absorption. If you worry about fat intake, you can cut the eggplant, then put it...
Fried Egg with Bitter Gourd Recipe
Tips Use salt to rub the bitter gourd. Then blanch with boiled water. It not only makes it less bitter but also helps to maintain the original taste of bitter...
Sweet and Sour Fried Pork Recipe
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to...
Ribs Corn Carrot Soup Recipe
Tip The key step is the first step. It removes the blood taste from the ribs.
Lettuce With Oyster Sauce Recipe
Tip You don’t need to add salt for this dish since oyster sauce can add flavor to the vegetables.
Szechwan Steamed Chicken with Chili Recipe
Tips Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do...
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