Ingredients
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300g shrimp
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200g cucumber
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150g ginkgo nuts
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150g crab stick
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30g goji
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100g corn kernels
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20g pine nuts
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seasoning
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1g chicken powder
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3g salt
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3ml cooking wine
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starch
Directions
Tips
1. In step3, do no stir frying shrimp through. Since you will cook it again. Cook shrimp until medium or medium well. Otherwise, overcook would make shrimp too small and lose seafood flavor.
2. You can purchase crab sticks in any Chinese supermarket. It is a crab flavored starch. It is an ingredient con
Steps
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1
Done
10 minutes
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Wash and dice cucumbers into small pieces. Wash corn kernels and ginkgo nuts. Blanch them until cooked; Wash and cut crab sticks into strips. |
|
2
Done
5 minutes
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Add salt, chicken powder and cooking wine to the shrimp. Mix with starch. |
|
3
Done
5 minutes
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Add oil and preheat the pot. Stir-fry shrimp mixture until medium well. Remove and drain oil. |
|
4
Done
10 minutes
|
Use the remaining oil to stir-fry ginkgo nuts, diced cucumber, corn kernels, pine nuts, Goji, crab sticks, and shrimp. Season with salt and chicken powder and stir well. Serve. |
