Ingredients
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asparagus
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minced ginger
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minced garlic
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sliced red pepper
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light soy sauce
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sesame oil
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white sugar
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oil
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salt
Directions
Steps
|
1
Done
|
Remove old skin of asparagus. Remove tough stem. Wash and cut into long strips. Blanching in boiling water. Drain and set aside. |
|
2
Done
|
Add light soy sauce, sugar, salt, and a little water into the pot. Bring to a boil. Pour over on the asparagus. |
|
3
Done
|
Sprinkle minced ginger and garlic on asparagus. Heat oil and sesame oil in the pan until hot, pour over on ginger and garlic. Sprinkle with red pepper shreds. |
