Ingredients
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500g bacon
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100g cheese
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3 sausage
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5g chili powder
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5g cumin powder
Directions
Tips
1. If you use a small baking oven, then roast for 5 minutes. For a large oven, roast for 3 minutes.
2. Cut bacon into thin slices, so that you don’t turn it over during roasting. If you prefer a burnt flavor of bacon, you can turn the rolled sausage over after 3 minutes and then continue to roast for 1 minute.
Steps
|
1
Done
10 minutes
|
Preheat the baking oven until 200 degrees. Cut bacon into half and put on the baking pan. Roast bacon for 3 minutes. |
|
2
Done
10 minutes
|
Cut cheese into slices. Put the cheese slices on the bacon. Then place sausage on the cheese slices. Roll up the sausage with cheese and bacon. |
|
3
Done
5 minutes
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Put the rolled sausage at a dry, cool place. Allow it cool to room temperature. |
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4
Done
10 minutes
|
Put tinfoil on the baking pan. Then put the rolled sausage on it. |
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5
Done
5 minutes
|
Roast the sausage into the baking oven over 200 degrees for 3 minutes. |
|
6
Done
10 minutes
|
Remove the sausage from the oven and sprinkle chili powder and cumin powder for seasoning. Serve. |
