Ingredients
-
300g chicken breast
-
1 bananas
-
2 eggs
-
bread crumbs
-
20g cornstarch
-
3g salt
-
3ml cooking wine
-
cooking oil
Directions
Tips
- Do not store bananas don’t place in the refrigerator. Store it under the condition of 10 ~ 25 ℃ to make sure it is fresh.
- Add more oil to fry bananas, so it will not stick to the pot.
- Make chicken slices as big as possible, so it is easier to roll banana strips.
Steps
|
1
Done
5 minutes
|
Wash and slice the chicken breast into thin slices. Place on a plate. |
|
2
Done
5 minutes
|
Peel and cut the banana into strips. Put on a plate and sprinkle cornstarch on the banana. |
|
3
Done
10 minutes
|
Beat an egg in a bowl and stir well. Then add salt, cooking wine and egg liquid to chicken, mix well and marinate for 10 minutes. |
|
4
Done
5 minutes
|
Put banana strips on chicken slices. |
|
5
Done
10 minutes
|
Tightly roll the banana strips with chicken to make meat rolls. And set it on a plate for later use. |
|
6
Done
10 minutes
|
Beat another egg in a bowl and stir well. Coat the meat rolls with egg liquid, then coat it with bread crumbs. Set aside. |
|
7
Done
5 minutes
|
Add oil and preheat the wok. Fry chicken rolls for 2 minutes. |
|
8
Done
5 minutes
|
Remove chicken roll from hot and place them on a plate. |
|
9
Done
5 minutes
|
Top with sesame or chopped green onions before serving. |
