Ingredients
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100g potato powder
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300ml water
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2 teaspoons starch
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1 teaspoon salt
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1 teaspoon chicken powder
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5g white pepper powder
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50g tuna
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50g cheese
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10g salad sauce
Directions
Tips
1. If you love eating tuna, you can add more fish meat into the ball.
2. This recipe is for making 2-3 balls, you can add more ingredients and make more ball for a ball. Store it at a cool place, do not store it into the fridge sure store. It should be served with 24 hours.
Steps
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1
Done
5 minutes
|
Add 100g potato powder into a pot. Then add 300ml water and mix well. |
|
2
Done
5 minutes
|
Add 1 teaspoon salt and chicken powder into the potato powder mixture. |
|
3
Done
5 minutes
|
Add 2 teaspoon starch into the powder mixture and knead until mix well. |
|
4
Done
5 minutes
|
Use a spoon to dig out about 30g the potato dough. |
|
5
Done
5 minutes
|
Add a teaspoon cheese and tuna into the dough. Use hands to roll it into a ball. |
|
6
Done
5 minutes
|
Sprinkle breadcrumbs on the potato ball until fully coated. Add oil and fry the potato ball under 180 degrees for 3 minutes. Remove from heat and store at a cool place. |
|
7
Done
5 minutes
|
When serving, frying the potato balls into oil again. Fry under 180℃ for 2 minutes. Mix the ball with salad sauce. Serve. |
