Ingredients
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1 kg crawfish
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dry red peppers
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1 tablespoon Sichuan pepper
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1 tablespoon sliced green onions
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4 piece sliced ginger
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4 piece bay leaf
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1 garlic
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star anise
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fennel seed
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light soy sauce
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dark soy sauce
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sugar
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salt
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cooking wine
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oyster sauce
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chili sauce
Directions
Tip
Crayfishes lives in river and often have many muds on its body. You can use a toothbrush to clean each crayfish. Wearing a glove helps to prevent hurt by clip by crayfish. Anyway, it won’t be too hard to handle these little crayfishes.
Steps
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1
Done
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Add much oil in the pot (Three-time as much as normal cooking). Preheat the oil. When the oil is hot, add dry red pepper, fresh pepper, onion, ginger, garlic. Fried until fragrant; Add bay leaf, star anise, fennel seed, oyster sauce, chili sauce, and other spices. |
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2
Done
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Add the cleaned crayfish and stir well. |
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3
Done
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Then pour in cooking wine, light soy sauce, dark soy sauce. Add sugar and stir-fry until fragrant. |
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4
Done
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Cook until crayfish shell change to bright red color. Pour in 200ml of water. Cover and simmer for 8 minutes over medium heat. Try the taste of soup, then add the salt based on your preference. Then cook with medium-high heat until juice thickened. |
