Ingredients
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100g mung bean powder
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100g flour
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2 eggs
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crispy thin pancake
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2 lettuce
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green onions
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white sesame
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vegetable oil
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sweet soybean paste
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chili sauce
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salt
Directions
Kitchen Tips
1. Use a small fire to fry pancake, because pancake is thin, and it is easy to be cooked.
2. The traditional Tianjin-style Pancake (Jianbing guozi) uses a deep-fried dough stick instead of a crisp thin pancake. You can adjust based on preference.
Steps
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1
Done
30 minutes
|
Mix mung bean powder, flour, and a little salt. Add some water, stir into a thick batter. Let sit for 30 minutes. |
|
2
Done
5 minutes
|
Preheat the pot, add vegetable oil to fry the thick batter. Quickly turn the pot, evenly spread the batter on the bottom of the pot. |
|
3
Done
5 minutes
|
When the batter is set, beat an egg into the pot. Use Stir fry scoop to break up, spread evenly. Before the egg is set, sprinkle with chopped scallions. |
|
4
Done
5 minutes
|
Turnover the batter, continue to fry for 1 minute. Use a small brush to coat the batter with sweet soybean paste and chili sauce. |
|
5
Done
5 minutes
|
Put the crisp thin pancake in the middle. Put the lettuce leaves, sprinkle sesame, scallion on the top. Roll up. |
