Chaoshan Flavour Crispy Dumpling Recipe
Tips Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning. If you like sweet flavor, add a little sugar to...
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Dumpling Recipe
Roasted Bean Paste Crispy Dumpling Recipe
Tips When folding the dumpling skin, place low-gluten flour dough on the dough, then press tightly. You can replace the lotus paste with black sesame paste or minced char siu...
Roasted Crispy Onion and Chicken Dumpling Recipe
Tips 1. Use beef tallow to fry minced onion and chicken to add more flavor. 2. Use thick dumpling skin for this recipe. If you only have thin dumpling skin,...
Shumai Pork Dumpling Recipe
Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle. Then use five fingers to cover and wrap the stuffing....
Fried Dried Turnip Dumpling Recipe
Tips 1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For better mouthfeel, be patient and allow it to cool to...
Fried Pork Dumpling Recipe
Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure the dumpling is cooked and maintain its dumpling shape. 2....
Fried Crispy Skin Bean Paste Dumpling Recipe
Tips 1. To make the dumpling thinner, use a hand to hold the rolling pin and then use another hand to spin the rolling pin. In this way, the dumpling...
Colourful Spinach Shrimp Dumpling Recipe
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for 30 minutes. For the best mouthfeel, use a finger to...
Coriander Flavour Shrimp Dumpling Recipe
Tips 1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix well. In this way, the dough can be fine and...
Juicy Shrimp Dumpling Recipe
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling water. In this way, the dough is fine and smooth....
