Chinese Steamed Towel Gourd With Garlic Paste
Tips: The size of the towel gourd is different. You can add more if you desire. Do not steam towel gourd too long in order to have fresh appearance and taste....
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Vegetable
Asparagus With Soy Sauce Recipe
Tips If you use different light soy sauce, the taste might be different.
Chinese Braised Eggplant Recipe
Tips: Eggplant can soak a lot of oil. Make sure you add enough oil to fry eggplant (adding enough oil is the best way to make this dish delicious). However,...
Home-style Fried Bean Curd Recipe
Tips The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of 1:4). When adding it to pot, do not pour all...
Fried Sausage With Snow Pea Recipe
Tips Blanch snow pea until the color changed. Do not overcook. If the sausage has a lot of fat, do not need to add extra oil. If you like the...
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Tips: Broccoli is hard to clean. Put it in the salted water. Put broccoli cold water after blanching in order to maintain the green color. Pat garlic cloves before peeling, garlic...
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Tip: You can add fresh red chili in this dish. It would add more flavor.
Chinese Colorful Fried Shrimps Recipe
Tips: Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make meat more tender. Add cornstarch to the shrimps can make...
Fried Eggplant with Beans Recipe
Tips Eggplant is very oil absorption. If you worry about fat intake, you can cut the eggplant, then put it in the water for a while. When eggplant absorbs enough...
Fried Egg with Bitter Gourd Recipe
Tips Use salt to rub the bitter gourd. Then blanch with boiled water. It not only makes it less bitter but also helps to maintain the original taste of bitter...