Chinese Hairy Tofu Recipe
Kitchen Tips 1. Do not overcook hairy tofu, otherwise, it will affect the taste and appearance. 2. You can buy hairy tofu from Asian markets or Chinese markets. The hairy...
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All posts by Luis
I really love to cook and taking food photos. I like to try something new.
Poria Coco’s Taste Review and Usage Guides
Why Is Poria Coco’s Popular In Chinese Cuisines? Poria Cocos isn’t an everyday ingredient but has somehow managed to find its way into most Chinese dishes. Don’t be mistaken; this...
ShaanXi Noodle with Vegetable Soup Recipe
Kitchen Tips 1. Use a wok to fry Shaanxi noodle. Use a thin frying pan can easily make the noodle burnt. 2. When cooking the noodle, the harder you stir, the...
Top 6 Best Ceramic Pots for Chinese Cuisine
Ceramic pots are the ideal soup maker in Chinese cuisine. In most Chinese soup recipes, making it as ceramic pot has a better taste than use electronic cookers, such as...
Grey Peas With Red Dates Dessert Recipe
Kitchen Tips 1. You can use baking soda or edible alkali for this recipe. 2. Using a pressure cooker for this dish can save a lot of time, but it...
Red Dates Flavour Pear Recipe
Kitchen Tips 1. Do not add too much water. Only add water until cover the pears. During the stewing, if the amount of water is decreasing, then add water ASAP....
Gastrodia Elata Taste Review and Guide
Why Gastrodia Elata Is Popular In Chinese Cuisines? Gastrodia Elata or Tian Ma, as is popularly called in China, is a very effective medicinal herb present in most Chinese dishes....
Chinese Deep-fried Cake Recipe
Kitchen Tips 1. Do not add all water to glutinous rice flour once. Make sure to add water gradually and slowly, so that the dough will not be too soft...
Fried Chop Rice Cake Recipe
Kitchen Tips 1. When fry soybean powder, only use low heat to fry and stir constantly to prevent burnt. 2. If not eat up, seal to prevent drying. Before storing, sprinkle soybean...
Easy Noodles With Soybean Paste Recipe
Kitchen Tips 1. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about 1:1. 2. For making the soybean paste sauce, adding too...