Simple Pineapple Flavor Chicken Breast Recipe
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar, since pineapple is sweet and sour. Serve with rice. The...
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Lemon Flavor Diced Chicken Recipe
Tips Drizzle chopped green onions before serving. It makes this dish irresistible. No need to worry about the strong sour taste of lemon. The chicken juice and soy sauce will...
Chinese Braised Chicken With Taro Recipe
Tips Taro contains much cornstarch, eat too much at a time can cause abdominal distension. So share it with your friends. Your hands may be itch and hurt when you...
Chinese Stewed Chicken With Mushroom Recipe
Tips: Make sure clean the mushroom thoroughly, since wild mushroom often has mud and sand on its root. Thus, rinse until clean. When stir-fry chicken pieces, reduce the moisture of...
Cordyceps Flower Chicken Soup Recipe
Tips: Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it will destroy the taste. Boil for 2-3 hours if you...
Fried Eggs with Chicken Strips Recipe
Tips: Use low heat to fry egg mixture. Be caution, it is to overcook the egg mixture and burnt easily. In step 8, remove from heat ASAP when chicken strips...
Chinese Oyster Sauce Chicken Feet Recipe
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife to remove the small yellow callus on the palm of...
Chinese Black Chicken Soup with Goji Soup Recipe
Tips: Add enough soup before steaming. Otherwise, the soup has less favor. Blanch the chicken in the hot water to remove raw meat taste. It removes the blood and bad...
Chinese Braised Chicken Wings With Red Wine
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are to make a crispy skin and appetizing color since you...
Chinese Medicative Black Chicken Soup Recipe
Tips You can simmer for 1 to 3 hours, which helps the chicken and medical ingredient dissolve into the soup. Chicken meat will tough after simmering. Since most of the...