Chinese Fried Crispy Tofu Recipe
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy skin. That is the reason you need to coat and...
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Vegetable
Chinese Steamed Potato Ball with Sesame Recipe
Tips: Stir-frying tomato sauce can remove the sour taste and make the dish taste better. Make the sauce thick enough to coat the potato balls. It can enhance the flavor...
Steamed Chinese Cabbage Roll Recipe
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet soft. 2. Blanch cabbages until soft. Do not blanch too...
Chinese Steamed Carrot Balls Recipes
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and tender. And taste will be better in this way.
Chinese Steamed Eggplant Stripes With Pickled Chili Recipe
Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible. After steaming, pour on the seasoning sauce immediately. In this...
Chinese Steamed Cabbage With Chopped Pepper Recipe
Tips: To make cabbage tender, cooking time should not be too long. Overcooking makes cabbage too soft and has less fresh tastes. Since chopped chili sauce and seasoned soy sauce for...
Chinese Steam Bitter melon with Pork Recipe
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a special fragrance. It can cover and reduce the bitter taste...
Chinese Chives Flavored Fried Shrimp Recipe
Tips: Do not steam shrimp for too long. The steaming process can fully keep the nutrients and the fresh taste of the shrimp. When the shrimp is cooked, remove from...
Steamed Chinese Kale and Cod Fish Recipe
Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish meat is easy to fall apart, which affect the taste....
Chinese Sauteed Assorted Vegetable Recipe
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable ingredients crispy taste. 2. Do not blanch for a long...