Malabar Spinach Grass Carp Fish Fillet Soup Recipe
Tips 1. For a seasonal flavor, add alcohol to the skillet when stewing the fish. Then uncover the lid and continue to boil for 2 minutes. The soup will no...
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Cuisine: China
Easy Aloe Pig Trotter Soup Recipe
Tips 1. Use front pork trotter for this soup, because it has more meat than back pork trotter. 2. Add 3-5 ginger slices to remove the blood and bad taste...
Bean Sprout Pork Ribs Soup Recipe
Tips 1. To effectively remove the blood taste of pork ribs, add some ginger slice when blanching the pork ribs. 2. You can use any bean sprout for this dish....
Dried Turnip Pork Trotter Soup Recipe
Tips 1. When blanching pork trotter, add 5-6 ginger slices to remove blood taste. 2. Pork trotter is hard to make it soft, thus you can use a pressure cooker...
Sweet Potato Leaves Fish Soup Recipe
Tips 1. To make sweet potato leaves juicy and maintain health care features, do not cook it too long. 2. Only use freshwater fish for this recipe. You can also...
Pawpaw and Peanut Fish Tail Soup Recipe
Tips 1. Frying crap fish until golden brown can remove fishy smell and make soup white. But make sure drain excess oil before simmering. 2. If you like spicy flavor,...
Luffa Pork Ribs Soup Recipe
Tips 1. Add 3-5 ginger slices to effectively remove pork blood taste and make soup taste stronger. 2. Add a little vinegar to make the soup taste more depth. But...
Bamboo Cane and Carrot Pork Rib Soup Recipe
Tips 1. You can use sugarcane to replace the bamboo cane. In this way, add less sugarcane or it will be too sweet. 2. For bamboo cane, choose a green...
Rehmannia and Sophora Flower Pork Tenderloin Soup Recipe
Tips 1. Blanching into boiling water can remove blood taste, and it can also make meat tight and tender after simmering. 2. Add a little vinegar into the soup. It...
Kelp and Green Beans Pork Ribs Soup Recipe
Tips 1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed. 2. Add a little vinegar before stewing can accelerate the dissolving of the nutrition.
