Chinese Stir-fry Eels Recipe
Tips: Make sure the eel is alive after making dishes. After butchering, cook eels as soon as possible.
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Cuisine: China
Stir-fry Pork with Bamboo Shoots and Mushrooms
Tips: Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily feeling after cooking. Stir-fry chopped pepper sauce before adding other...
Chinese Peking Style Chicken Shreds Recipes
Tips: Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. Remove from heat once sauce wraps the meat. The sauce should not...
Sichuan Flavor Stew Pork Recipe (not spicy)
Tips: In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or boil) until cooked, then add seasonings and vegetables and use...
Chinese Sweet and Sour Pork Chine Recipe
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So do not add too much or ruin the taste and ingredient.
Chinese Stir-fry Shrimp With Chives Recipe
Tips: Do not use high heat to fry eggs and shrimps. Use low heat to fry until solidify to eggs are tender. After adding chives, you should high heat to...
Chinese Authentic Spicy Crayfish Tail Home Recipe
Tips: 1. Beer is the best! The restaurant only use a cooking wine mix with water! When we make at home, we can choose our favorite beer, rice wine or...
Chinese Barbecue Crayfish with Beef Tallow Recipe
Tips 1. Blanch the crayfish only when water is boiling. Don‘t boil for too long, otherwise, crayfish become tough. 2. After blanching, it is right if you can still see...
Chinese Braised Crayfish Tail with Rice Recipe
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is necessary because Douban paste is too salty when you eat...
Cantonese Flavor Stir-fry Crayfish Recipe
Tips Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half day. Pull out sand vein. Because sand vein is too dirty...