Mussel and Lean Pork Soup Recipe
Tips 1. You can add ginger slices and no need to blanch the pork, which can save time for cooking. 2. You can replace mussel with dried oyster, or mix...
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Shiitake Mushroom Pork Ribs Soup Recipe
Tips 1. You can use both fresh and dried shiitake mushrooms. Dried shiitake mushroom brings more flavor to the soup while fresh one is tender and juicy. 2. Blanch pork...
White Fungus and Red Date Pigeon Soup Recipe
Tips 1. Add 1-2 ginger slices to remove bad smell, but do not add too much, because it may cover the light sweet taste of red dates. 2. Blanch pigeon...
Oyster Flavour Pork Soup Recipe
Tips 1. Dried oysters can bring more seafood flavor than fresh oysters. And dried oyster has almost no fishy smell. 2. The soup is perfect for all ages as a...
Bird’s Nest With Chicken Soup Recipe
Tips 1. After simmering, remove chicken oil if you want to control calorie intake. However, it is highly suggested that do not discard the oil, because it is nutritions as...
Herbal Pigeon Soup Recipe
Tips 1. You can add other herbal to spice bags and cook together. Simmering pigeon meat with herbal ingredients makes the soup to be nutrient-rich. It is easy for us...
Wax Gourd and Job’s Tears Pork Soup Recipe
Tips 1. No need to peel wax gourd, the skin of wax gourd will be soft after simmering. 2. Job’s tears are good for skin health. You can add more...
Solomon Seal and Adenophora Stricta Fish Soup Recipe
Tips 1. Stuffing fish stomach with ginger strips to effectively remove bad smell. 2. Add 3-5 ginger slices for stewing to make sure the taste is great.
Lotus Root And Pork Ribs Soup Recipe
Tips 1. Use a pressure cooker to reduce the cooking time. 2. If you like the crispy mouthfeel of lotus root, cook for 1 hour only.
Vegetable Fish Soup Recipe
Tips 1. The dried tangerine peel can help to remove the fish smell and blood taste of pork bone. Or you can add ginger slices to cover the taste. 2....