Chinese Sweet Potato Paste Recipe
Kitchen Tips 1. You can use white sugar or rock sugar. 2. The ratio of sugar and water should be 3:1. Or the syrup color and taste will be changed. 3. Be...
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Feature: Frying
Pan-fried Dumpling Recipe
Kitchen Tips Use thick dumpling skin or it may break during frying. However, too thick or too hard dumpling skin is not suitable for this recipe, it can affect the...
Chinese Hat-Shape Pancake Recipe
Kitchen Tips 1. Do not make the dough too soft or too hard. It should be a little hard enough to shape. 2. To make it in multiple layer shapes,...
Chinese Deep-fried Cake Recipe
Kitchen Tips 1. Do not add all water to glutinous rice flour once. Make sure to add water gradually and slowly, so that the dough will not be too soft...
Tianjin Fried Cake Recipe
Kitchen Tips 1. The ratio of glutinous rice flour and rice flour should be 7:3. The ratio of fried cake dough and stuffing should be 1:1. 2. If sesame oil...
Tianjin-style Pancake Recipe
Kitchen Tips 1. Use a small fire to fry pancake, because pancake is thin, and it is easy to be cooked. 2. The traditional Tianjin-style Pancake (Jianbing guozi) uses a deep-fried...
Fried Chop Rice Cake Recipe
Kitchen Tips 1. When fry soybean powder, only use low heat to fry and stir constantly to prevent burnt. 2. If not eat up, seal to prevent drying. Before storing, sprinkle soybean...
Peking Fried Rings Bread Recipe
Tips 1. Using baking powder instead of alum powder is more healthy. It prevents heavy metal intakes. 2. When fermenting dough, knead the dough each hour makes the fried ring more...
Peking Meat Pie Recipe
Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to the beef stuffing. It is also tasty. 2. When fry...
Spicy Chili Powder Dipping Sauce Recipe
Tips 1. Make sure oil smokes before pouring into the chili powder. Only hot oil can slightly cook the chili powder with no worries about burnt. 2. Use fried and...
