Chinese Shrimp Pastry Recipe
Tips When making the dough, let it rest for enough time. This process can make the dough become tender and softer. Brush more layers of egg liquid to make the...
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Feature: Roasting
Roasted Cha Siu Pastry Recipe
Tips Brush the egg liquid more time to have a deep color after roasting. But make sure brush evenly. Do not make the dough skin too thin, or it may...
Special Lotus Pastes Pastry Recipe
Tips For the dough 2, use plastic wrap to cover when it is done. It can prevent moisture loss. You can replace lotus paste with minced pork or char siu...
Triangle Pastry Recipe
Tips Do not make the dough skin too thin, or it may break during roasting. You can replace lotus paste with sesame paste or minced streaky pork.
Snow Pear Pastry Recipe
Tips The key to making pastry tender is to knead until mix well and let the dough rest for enough time. Do not make the pastry skin too thin, or...
Sweetened Bean Paste Egg Yolk Pastry Recipe
Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough tender and smooth. Do not make the bun skin too...
Lotus Paste Pastry Recipe
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can replace the lotus paste with sesame paste or minced char...
Chinese LaoPo Biscuits Recipe
Tips Make sure brush the egg liquid evenly. And then let it rest for 10 minutes. In this way, the biscuit will be more bright. If you like meat taste,...
Char Siu Flavour Roasted Bun Recipe
Tips After coating with white sesame, use fingers to flatten the buns to make them as the flat buns. Mince char siu in advance, so that the dough will not...
Assorted Nuts Biscuit Recipe
Tips The key to the biscuit is to fold the dough multiple. The more time you fold, the more thick of the biscuits. You can spray some water on the...