Traditional Peking Pea Cake Recipe
Kitchen Tips 1. Use mung beans instead if you don’t like peas. It’s exactly the same process as the pea cakes. 2. Wail until bean paste is completely solidified before...
https://www.mychineserecipes.com
Feature: Stir frying
Stir-fried Chinese Toon Sprouts Recipes
Kitchen Tips 1. Use fresh Chinese toon sprouts. These toon sprouts should be light purple and less than 12cm. 2. Do not marinate toon sprout. Adjust the salty favor in...
Mashed Garlic Paste Dipping Sauce
Tips 1. Soy sauce is the main seasoning to taste. Thus, select the best soy sauce is the key for this dipping sauce. 2. Sugar neutralize the salty taste of...
Tomato Chili Dipping Sauce Recipe
Tips 1. You can replace yellow bean paste with satay sauce. This sauce only plays a role to add salty taste. 2. No need to blanch tomatoes if you saute enough...
Garlic Aroma Chili Sauce Recipe
Tips 1. Fry garlic and ginger over low heat to prevent overcooking. 2. After adding sugar, use extreme low heat or use remaining heat to fry sugar. Because sugar is...
Pungent and Spicy Dipping Sauce Recipe
Tip: 1. Stir occasionally when frying spicy red chili to make sure fry evenly and prevent burnt. It enables spicy red chili diffuse aroma into the oil. 2. Because satay sauce...
Sauteed Abalone With Board Bean Paste Recipe
Tips 1. Remove from heat when abalones are cooked to prevent overcooking. 2. No need to add salt because broad bean paste has flavor and is salty. 3. Add chicken...
Sauteed Lily Bulbs Slice With Abalone Recipe
Tips 1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then it will be easier to cut them into thin slices....
Steamed Abalone in XO Sauce Recipe
Tips: No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO sauce to replace soy sauce if you desire. Do not...
Abalone Flavour Stewed Assorted Seafood Recipe
Tips Blanch claims in hot water to preserve its seafood taste. If water is not boiling, clams will lose its fresh flavor when cooked. Do not steam crabs, abalones and...
