White Fungus and Red Date Pigeon Soup Recipe
Tips 1. Add 1-2 ginger slices to remove bad smell, but do not add too much, because it may cover the light sweet taste of red dates. 2. Blanch pigeon...
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Ingredient: salt
Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we’ve found that this is really happening in the restaurants. Because they want to make food tasty. I like to use sea salt since it not only adds salty but also flavor. But whatever you use, just remember that you can adjust saltiness levels if you desired, so it’s essential to taste often before serving!
Oyster Flavour Pork Soup Recipe
Tips 1. Dried oysters can bring more seafood flavor than fresh oysters. And dried oyster has almost no fishy smell. 2. The soup is perfect for all ages as a...
Bird’s Nest With Chicken Soup Recipe
Tips 1. After simmering, remove chicken oil if you want to control calorie intake. However, it is highly suggested that do not discard the oil, because it is nutritions as...
Herbal Pigeon Soup Recipe
Tips 1. You can add other herbal to spice bags and cook together. Simmering pigeon meat with herbal ingredients makes the soup to be nutrient-rich. It is easy for us...
Wax Gourd and Job’s Tears Pork Soup Recipe
Tips 1. No need to peel wax gourd, the skin of wax gourd will be soft after simmering. 2. Job’s tears are good for skin health. You can add more...
Solomon Seal and Adenophora Stricta Fish Soup Recipe
Tips 1. Stuffing fish stomach with ginger strips to effectively remove bad smell. 2. Add 3-5 ginger slices for stewing to make sure the taste is great.
Lotus Root And Pork Ribs Soup Recipe
Tips 1. Use a pressure cooker to reduce the cooking time. 2. If you like the crispy mouthfeel of lotus root, cook for 1 hour only.
Vegetable Fish Soup Recipe
Tips 1. The dried tangerine peel can help to remove the fish smell and blood taste of pork bone. Or you can add ginger slices to cover the taste. 2....
Black Bean Catfish Soup Recipe
Tips 1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has no fishy smell. Or you can add 2-3 ginger slices...
Dried Oyster Pickled Vegetable Pork Soup Recipe
Tips 1. The pickled vegetable is salty, thus, do not add too much salt. You can try the taste before adding seasoning. 2. The taste of pickled vegetables is different-some...