Chinese Sliced Pork with Tomato Sauce Recipe
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method makes meat and vegetable tender. Fry the tomato sauce until...
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Ingredient: salt
Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we’ve found that this is really happening in the restaurants. Because they want to make food tasty. I like to use sea salt since it not only adds salty but also flavor. But whatever you use, just remember that you can adjust saltiness levels if you desired, so it’s essential to taste often before serving!
Chinese Fried Shrimps with Cashew Nut Recipe
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its color will be darker after cooling. Use fresh shrimp meat...
Chinese Sauteed Diced Pork With Vegetables Recipe
Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and prevents overcooking. Stir-frying over medium-high heat shorten the cooking time,...
Chinese Saute Prawn Recipe
Tips: Stir-fried over medium to high heat to prevent overcooking. Adding cooking wine not only remove the fishy smell of the shrimp but also enhance fresh fragrance.
Chinese Stir-fry Eels Recipe
Tips: Make sure the eel is alive after making dishes. After butchering, cook eels as soon as possible.
Stir-fry Pork with Bamboo Shoots and Mushrooms
Tips: Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily feeling after cooking. Stir-fry chopped pepper sauce before adding other...
Sichuan Flavor Stew Pork Recipe (not spicy)
Tips: In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or boil) until cooked, then add seasonings and vegetables and use...
Chinese Sweet and Sour Pork Chine Recipe
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So do not add too much or ruin the taste and ingredient.
Chinese Stir-fry Shrimp With Chives Recipe
Tips: Do not use high heat to fry eggs and shrimps. Use low heat to fry until solidify to eggs are tender. After adding chives, you should high heat to...
Chinese Authentic Spicy Crayfish Tail Home Recipe
Tips: 1. Beer is the best! The restaurant only use a cooking wine mix with water! When we make at home, we can choose our favorite beer, rice wine or...