Bamboo Fungus and Lily Bulb Frog Soup Recipe
Tips 1. For this soup, do not simmer over more than 1.5 hours, otherwise, the frog meat can be almost dissolved into the soup. You can also cut frog meat...
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Ingredient: salt
Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we’ve found that this is really happening in the restaurants. Because they want to make food tasty. I like to use sea salt since it not only adds salty but also flavor. But whatever you use, just remember that you can adjust saltiness levels if you desired, so it’s essential to taste often before serving!
Cucumber with Pork Tenderloin Soup Recipe
Tips 1. Use old cucumber for this dish Because old cucumber is tougher and can make people more refreshed. When cucumber becomes old, its skin will be yellow instead of...
Tofu and Kelp Fish Tail Soup Recipe
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t stick on the pan. It also helps to remove the...
Towel Gourd Lean Pork Soup Recipe
Tips 1. Nori is a favorable and tasty seasoning, but before simmering, you should make sure it is clean thoroughly. 2. Add 2-3 ginger slices into the soup to remove...
Straw Mushroom and Tofu Fish Soup Recipe
Tips 1. To make soup to aromatic, you can fry tofu until golden brown. It can make tofu flavor dissolve into the soup and also prevent tofu to be too...
Wax Gourd and Job’s Tears Frog Soup Recipe
Tips 1. No need to remove the skin of wax gourd. It contains a lot of fiber and is a good ingredient to help bowel movement. After stewing, it is...
Mung Bean and Kelp Pork Ribs Soup Recipe
Tips 1. Kelp has good medicinal value because kelp contains a lot of iodine. Make sure clean kelp thoroughly before simmering, otherwise, it makes the soup to have a fishy...
Cucumber Pork Bone Soup Recipe
Tips 1. The tangerine peel can have a sweet and salty taste after simmering. Discard it after simmering if you don’t get used to its taste. 2. Use old cucumber...
Dried Rehamnnia Root Jellyfish Soup Recipe
Tips 1. Make sure to clean jellyfish and remove sand and excess salt. And blanch it to remove fishy taste. 2. Add 3-5 ginger slices into soup, or you should blanch...
Pumpkin Pork Ham Soup Recipe
Tips 1. Cut the pumpkin into large pieces, otherwise, it will dissolve into soup during stewing. 2. If you prefer a sticky and strong soup, you can remove the lid after stewing...
