Corn and Carrot Pork Bones Soup Recipe
Tips 1. Pork backbones contains a lot of bone marrow, which will be dissolved into soup during stewing. The bone marrow is the key to make the soup aromatic. And...
https://www.mychineserecipes.com
Ingredient: salt
Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we’ve found that this is really happening in the restaurants. Because they want to make food tasty. I like to use sea salt since it not only adds salty but also flavor. But whatever you use, just remember that you can adjust saltiness levels if you desired, so it’s essential to taste often before serving!
Plantain Herb with Pork Tripe Soup Recipe
Tips 1. You may find plantain herb in Chinese Pharmacy. However, you can also get this herbal from grassland, garden or park. The plantain herb can be found everywhere, but...
Corn Silk Lean Pork Soup Recipe
Tips 1. Corn silk is also good for kidney health. Use the soft and shiny cork silk to have a better effect. 2. The meat and silk may not be...
Coconut Chicken Soup Hot Pot Recipe
Tips 1. If you prefer tender chicken meat, cook chicken for 8 minutes and serve. The soup tastes good as well. 2. Use the juice of old coconut can make...
Pork Tenderloin and Conpoy Soup Recipe
Tips 1. Wash pork tenderloin until clean, so that you don’t need to add extra ginger slices to remove the bad taste. 2. Add conpoy if you like a seafood...
Kelp and Seaweed Lean Pork Soup Recipe
Tips 1. Wash kelp and seaweed before soaking into water. Then use the soaking water to make the soup. In this way, it reduces the nutrition loss and maximumly keeps...
Gorgon Fruit and Pigeon Soup Recipe
Tips 1. Make sure to cook gorgon fruit until soft. When eating, slowly chew the gorgon fruit, which helps to absorb nutrition. 2. Add 2-3 ginger slices to the stew...
Winter Gourd Fish Soup Recipe
Tips 1. For better health effects, simmer with wax gourd seed. But for the best taste, remove wax gourd seed before simmering. 2. Do not add too much peanut oil...
Pawpaw Carp Fish Soup Recipe
Tips 1. Make sure the fish is fried and cooked before simmering. In this way, the soup will not have a fishy smell. Soup will be milk-white and taste. 2....
Roasted Duck Head With Overlord Flower Soup Recipe
Tips 1. Fresh overlord flower has a sticky liquid, you can blanch it into boiling water to remove excess sticky liquid and prevent oily mouthfeel. 2. If you prefer roasted...
