Chinese Cold Noodle Recipes
Kitchen Tips 1. Soak cold noodles at least 10 minutes before cooking. In this way, the noodle is chewier. 2. Do not cook cold noodles too long, or it affects its...
https://www.mychineserecipes.com
Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Chinese Glutinous Rice Cake Recipe
Kitchen Tips 1. Replace water with coconut water to make cake sweetener. 2. Glutinous rice is very sticky. When cutting the glutinous rice cake, soak the knife in the warm water after...
Beijing Fried Cream Cake Recipe
Kitchen tips 1. You can use butter or light cream instead of cream according to personal preference. 2. For a more appealing finishing touch, add a little vanilla powder to the...
Steamed Milk Custard with Rice Wine Recipe
Kitchen tips #1 Use Chinese sweet rice wine to make the best taste. #2 Before adding rice wine, the cooked milk should be fully cooled. Otherwise, the milk custard will...
Traditional Peking Pea Cake Recipe
Kitchen Tips 1. Use mung beans instead if you don’t like peas. It’s exactly the same process as the pea cakes. 2. Wail until bean paste is completely solidified before...
Chinese Fried Chestnuts With Honey Recipe
Kitchen Tips: 1. Make a deep cross cut on chestnuts. It prevents explode when heating. 2. After soaking chestnut in water, it is easy to peel. Never forget this step.
Sweet Almond Tofu Recipe
Tips 1. Do not replace agar-agar with gelatin or gelatin powder, because it may not set after cooling. 2. Top with sliced fruits or candy to add more flavor.
Royal Steamed Cornbread Recipe
Tips 1. Use warm water knead doughs. Using cold water results in a tough mouthfeel. 2. Do not add too much water or the doughs are too soft to make...
Chinese Mustard Dipping Sauce Recipe
Tips 1. Use boiling water. If water is not hot, the paste is not sticky and the powder cannot dissolve. 2. Use sesame oil can bring more aroma. But if...
Mashed Garlic Paste Dipping Sauce
Tips 1. Soy sauce is the main seasoning to taste. Thus, select the best soy sauce is the key for this dipping sauce. 2. Sugar neutralize the salty taste of...