Sichuan Flavor Stew Pork Recipe (not spicy)
Tips: In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or boil) until cooked, then add seasonings and vegetables and use...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Spicy Crayfish with Tomalley Sauce
Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a Male or Female Crayfish) If the yellow tomalley is not...
Chinese Ice Crayfish With Yellow Rice Wine Recipe
Tips: You should choose big crayfish, especially the crayfish with yellow tomalley. You can adjust the amount of the wine according to your preference. This recipe is suitable for all...
Braised Crayfish with Broad Bean Paste Recipe
Tips: You can use broad bean paste (Sichuan Pixian Doubanjiang). It is spice and makes spicy crayfish are tastier. You do not need to add salt, because Doubanjiang (broad bean...
Chinese Thirteen Spices Crayfish Recipe
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all spice ingredients in a tea bag, so you won’t get...
Chongqing Hot Pot flavor Crayfish Recipe
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to the pot. If it is too strong or salty, you...
Chinese Crayfish With Garlic Sauce Recipe
Tips: 1. The best crayfish have a green shell, thin shell, and tight meat. 2. You can use ordinary beer instead of cooking wine. 2. 250ml beer for 1kg crayfish....
Steamed Abalone With Minced Garlic Recipe
Tips: Add more minced garlic would be tastier. Add more bean vermicelli noodles if you desire. It could be the main ingredient of this dish as well.
Simple Chinese Spicy Fried Clams Recipe
Tips: The biggest problem with cooking clams is the sand in the shell. If you do not clean it throughout, eating clams would be so disappointed. There are many ways...
Chinese Lettuce With Garlic Sauce Recipe
Tips: Lettuce is easy to cook. Simple blanch in hot water for half a minute, so that the taste will be crisp and delicious.