Assorted Nuts Biscuit Recipe
Tips The key to the biscuit is to fold the dough multiple. The more time you fold, the more thick of the biscuits. You can spray some water on the...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Chaoshan Flavour Crispy Dumpling Recipe
Tips Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning. If you like sweet flavor, add a little sugar to...
Roasted Bean Paste Crispy Dumpling Recipe
Tips When folding the dumpling skin, place low-gluten flour dough on the dough, then press tightly. You can replace the lotus paste with black sesame paste or minced char siu...
Mulberry Flavour Pork Bun Recipe
Tips Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender. Use streaky pork for a better mouthfeel, because it brings more...
Fried Oyster Sauce Flavour Char Siu Pork Bun Recipe
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken powder and other seasonings already have flavor. Too much oyster...
Sesame Paste Bun Recipe
Tips When kneading the dough, sprinkle with dried flour powder to prevent sticking. You can replace sesame paste with minced pork or lotus paste.
Fried Sesame Cake Recipe
Tips 1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess water and will not burn the dough. 2. Mix white...
Steamed Coriander and Taro Bun Recipe
Tips You can use a mold to make the buns in any shape you like. If you don’t like too sweet, add less sugar, or do not add sugar.
White Radish and Cabbage Buns Recipe
Tips Use hand to make a twist on the buns skin to make it look better. Add a little fat pork as the stuffing to make the buns’ juicer.
Oat Flavour Cabbage Bun Recipe
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black sesame to make it look better.
