Ingredient: lard

Lard – Used In Chinese Cuisines For Adding Richness And Flavor

Chinese Lard Recipes are known to have traditional value. When they intend to prepare authentic Chinese dishes, lard is generally part of the dish. When it comes to preparing recipes in lard, the Chinese clarify this animal fat for cooking. Chinese chefs generally love lard for its ability to add flavor and richness into any braised or stir-fry dishes. The Chinese use lard as an alternative to butter. The reason is that it contains 60% monounsaturated fats, which, in turn, reduces the risk of heart diseases. The addition of easy lard recipes make is one of the important reasons for heart health in Chinese.

If you wish to prepare the best lard recipe in your home, you should remember that it is a versatile ingredient as compared to many other cooking fats. You can use lard for baking, frying, sauteeing, grilling and also roasting any food. When it is in its solid form, you can use lard similar to the way you use butter when you make a lard home recipe. In these recipes, you can use a small amount of lard for greasing a pan. Otherwise, you can add it by the cup full when you wish to deep fry any food.