Ingredient: onions

Onions – The Queen Of Vegetables In Chinese Cuisine

Easy onion recipes have traditional and medicinal value in China. Yes, according to Traditional Chinese Medicine, onion is known for its ability to relax intestines besides regulating Qi. Further, it has the ability to harmonize the stomach and strength the spleen. Not just for these reasons, the Chinese prepare the best onion recipes in their homes to promote digestion and to dispel wind. Not just cooked form of onion, even they consume this vegetable in raw form as well due to its extensive list of benefits to the human body. For these reasons, the Chinese have been using onions for thousands of years now.

When talking about onion home recipes, you can prepare a lot of dishes using this vegetable. You have the option to deep fry sliced or minced onions. Otherwise, you can also add them to your dishes finally raw. But, irrespective of the onion recipes you prepare in your home, it is better to make sure that you use them immediately after slicing, cutting or mincing. The reason is that when you keep the cut onion without its skin, it can attract unwanted impurities from the air. In turn, it can create food poisoning.