Chinese Peking Style Chicken Shreds Recipes
Tips: Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. Remove from heat once sauce wraps the meat. The sauce should not...
Sichuan Flavor Stew Pork Recipe (not spicy)
Tips: In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or boil) until cooked, then add seasonings and vegetables and use...
Chinese Sweet and Sour Pork Chine Recipe
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So...
Chinese Stir-fry Shrimp With Chives Recipe
Tips: Do not use high heat to fry eggs and shrimps. Use low heat to fry until solidify to eggs...
Everything You Need to Know about Crayfish in China
How important of crayfish to Chinese? In summer, there has never been a kind of food like crayfish, in just...
Chinese Authentic Spicy Crayfish Tail Home Recipe
Tips: 1. Beer is the best! The restaurant only use a cooking wine mix with water! When we make at...
Chinese Barbecue Crayfish with Beef Tallow Recipe
Tips 1. Blanch the crayfish only when water is boiling. Don‘t boil for too long, otherwise, crayfish become tough. 2. After blanching, it is right if you can still see...
Chinese Braised Crayfish Tail with Rice Recipe
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is necessary because Douban paste is too salty when you eat...
Cantonese Flavor Stir-fry Crayfish Recipe
Tips Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half...
How to Eat Crayfish Like a Pro
Tips: If you like the taste, you can use meat to dip into the soup. Don’t eat crayfish stomach which is...
Spicy Crayfish with Tomalley Sauce
Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a...
Chinese Crayfish in Brine Recipe
Tips: 1. After simmering, taste the sauce and add chicken powder if it is not salty enough. 2. For details...
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