Ingredients
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Dough Ingredients
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350g wheat starch
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150g starch
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550g water
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Stuffing Ingredients
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100g peanuts
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200g pork
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100g leek
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20g white radish
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4g salt
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3g chicken powder
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3g sesame oil
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3g starch
Directions
Tips
1. When kneading the dough, make sure the dough is still hot, so that it is easy to make it smooth and tender.
2. You can replace the pork with beef, mutton or any other meat you like.
Steps
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1
Done
5 minutes
|
Add water to a skillet, bring to a boil. Add starch and wheat starch. |
|
2
Done
5 minutes
|
When the starch is cooked, remove it to a large cutting board. And knead until evenly. |
|
3
Done
5 minutes
|
Knead until dough smooth and soft. |
|
4
Done
5 minutes
|
Divide the dough into 30g small pieces. And pressure each one until flat. Set aside. |
|
5
Done
5 minutes
|
Mince peanut, pork, leek, white radish and mix with seasonings to make a stuffing. |
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6
Done
5 minutes
|
Use the dough to wrap the stuffing. |
|
7
Done
5 minutes
|
Make the dough as the dumpling. |
|
8
Done
10 minutes
|
Place the dumpling into a steamer. Use high heat to steam for 6 minutes. Serve. |
