Chinese Fried Spicy Clams Recipe
Tips: Use choose alive clam to cook. Because dead clam meat can cause food poisoning. Make sure clams have spit out sands and mud. You know, eating sands is a terrible...
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Meat
Chicken, Beef, Pork, Seafood, Lamb
Chinese Chicken with Radish Recipe
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender. You can blanch the radish to remove the bitter taste.
Chinese Stir-fried Lean Pork with Goji Recipe
Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the meat turns white. It prevents overcooking and enhances the flavor.
Chinese Pineapple Meat Recipe
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low heat before adding pineapple. Because high heat can destroy the...
Chinese Stir-fried Tofu and Chicken Giblets Recipe
Tips: Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective. Fry chopped chili sauce first. It boosts the fragrant of chopped chili sauce and...
Chinese Kung Pao Chicken Recipe
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat is tender inside and crispy outside. Do not overcook the...
Chinese Fried Squid and Celery Recipe
Tips: Clean the cuttlefish, especially its eyes area. Otherwise, it can ruin the whole dish. The blanching process should be fast to prevent overcooking. And it also helps to remove...
Chinese Sliced Pork with Tomato Sauce Recipe
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method makes meat and vegetable tender. Fry the tomato sauce until...
Chinese Fried Shrimps with Cashew Nut Recipe
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its color will be darker after cooling. Use fresh shrimp meat...
Chinese Sauteed Diced Pork With Vegetables Recipe
Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and prevents overcooking. Stir-frying over medium-high heat shorten the cooking time,...
