Chinese Fry Lotus Root Sandwich Recipe
Tips: Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible. If you don’t use it, you can temporarily store it...
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Pork
Chinese Steamed Salt-cured Pork with Wax Gourd Recipe
Tips: Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to our body. Chicken stock and shiitake enhance the fresh taste...
Chinese Steam Pork Meatball Recipe
Tips: Soak the glutinous rice until hands can crush it. Stirring meat with water can increase the viscosity so it can stick the glutinous rice. Therefore, spending more time when...
Chinese Steam Bitter melon with Pork Recipe
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a special fragrance. It can cover and reduce the bitter taste...
Chinese Steam Pork with Eggplant Recipe
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to avoid using it as ingredients. Eggplant is easy to be...
Chinese Sauteed Spinach With Peanuts Recipe
Tips: Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less. Spinach contains a lot of oxalic acids. Blanch in boil water for 10 seconds before...
Chinese Stir-fried Pork With Bitter Melon Recipe
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it can destroy the nutrition and vitamins in bitter melon.
Chinese Fried Pork Liver with Sweet Soybean Paste Recipe
Tips: Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking time. Otherwise, the liver may become tough and less tender.
Chinese Stir-fried Lean Pork with Goji Recipe
Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the meat turns white. It prevents overcooking and enhances the flavor.
Chinese Pineapple Meat Recipe
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low heat before adding pineapple. Because high heat can destroy the...
