Roasted Crispy Onion and Chicken Dumpling Recipe
Tips 1. Use beef tallow to fry minced onion and chicken to add more flavor. 2. Use thick dumpling skin for this recipe. If you only have thin dumpling skin,...
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Shumai Pork Dumpling Recipe
Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle. Then use five fingers to cover and wrap the stuffing....
Roasted Char Siu Bun Recipe
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char siu as the stuffing, because it makes buns juicer.
Fried Dried Turnip Dumpling Recipe
Tips 1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For better mouthfeel, be patient and allow it to cool to...
Fried Pork Dumpling Recipe
Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure the dumpling is cooked and maintain its dumpling shape. 2....
Fried Crispy Skin Bean Paste Dumpling Recipe
Tips 1. To make the dumpling thinner, use a hand to hold the rolling pin and then use another hand to spin the rolling pin. In this way, the dumpling...
Colourful Spinach Shrimp Dumpling Recipe
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for 30 minutes. For the best mouthfeel, use a finger to...
Coriander Flavour Shrimp Dumpling Recipe
Tips 1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix well. In this way, the dough can be fine and...
Juicy Shrimp Dumpling Recipe
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling water. In this way, the dough is fine and smooth....
Easy Pork and Water Chestnut Dumpling Recipe
Tips 1. It is necessary to control the ratio of water and flour. The best ratio of water and flour is 3: 2.5. For the softer dough, you can adjust...